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Book

Call No.: 373.27A339

Libraries

BAHRAINI VOCATIONAL EDUCATION A COMPARISION STUDY AND RECOMMENDATIONS FOR CHANGE/ LATIFA AL-BOUNOUDHA.

By: LATIFA AL-BOUNOUDHA

Publication info: 1992

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Call Number: 373.27A339

Book

BAHRAINI VOCATIONAL EDUCATION A COMPARISION STUDY AND RECOMMENDATIONS FOR CHANGE/ LATIFA AL-BOUNOUDHA.

0 (0)

subject

Theses, Education in Bahrain, Vocational Education,

By: LATIFA AL-BOUNOUDHA

Publication info: 1992

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Call No.: 373.27A339

BAHRAINI VOCATIONAL EDUCATION A COMPARISION STUDY AND RECOMMENDATIONS FOR CHANGE/ LATIFA AL-BOUNOUDHA.

subject

Theses, Education in Bahrain, Vocational Education,

By: LATIFA AL-BOUNOUDHA

Publication info: 1992

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					    padding: 12px 50px;
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					    font-weight: 600;
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}
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					    color: #333333;
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					}

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New Arrival

Book

Call No.: 612A394

Libraries

TASK SPACE ROBOT HAND MANIPULATION AND OPTIMAL DISTRIBUTION OF FINGERTIP FORCE FUNCTIONS/ Ebrahim Abdulla Al-Gallaf.

By: Ebrahim Abdulla Al-Gallaf

Publication info: 1994

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Call Number: 612A394

Book

New Arrival

TASK SPACE ROBOT HAND MANIPULATION AND OPTIMAL DISTRIBUTION OF FINGERTIP FORCE FUNCTIONS/ Ebrahim Abdulla Al-Gallaf.

0 (0)

subject

Theses, Body Parts--Fingers,

By: Ebrahim Abdulla Al-Gallaf

Publication info: 1994

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Call No.: 612A394

TASK SPACE ROBOT HAND MANIPULATION AND OPTIMAL DISTRIBUTION OF FINGERTIP FORCE FUNCTIONS/ Ebrahim Abdulla Al-Gallaf.

subject

Theses, Body Parts--Fingers,

By: Ebrahim Abdulla Al-Gallaf

Publication info: 1994

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					    width: 100%;
					    height: 10px;
					    background-color: #8a1111 !important;
					}

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					    align-items: center;
					    padding: 12px 50px;
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.footer {
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Book

Call No.: 613.2M697

Libraries

EVALUATION OF METHODS FOR ENUMERATING SALMONELLA IN SPRAY-DRIED SKIMMILK POWDERS/ Husain A. Muhana.

By: Husain A. Mohana

Publication info: 1992

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Call Number: 613.2M697

Book

EVALUATION OF METHODS FOR ENUMERATING SALMONELLA IN SPRAY-DRIED SKIMMILK POWDERS/ Husain A. Muhana.

0 (0)

subject

Theses, Salmonella--Food Poisoning,

By: Husain A. Mohana

Publication info: 1992

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Call No.: 613.2M697

EVALUATION OF METHODS FOR ENUMERATING SALMONELLA IN SPRAY-DRIED SKIMMILK POWDERS/ Husain A. Muhana.

subject

Theses, Salmonella--Food Poisoning,

By: Husain A. Mohana

Publication info: 1992

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.header .top {
					    width: 100%;
					    height: 10px;
					    background-color: #8a1111 !important;
					}

.header .header-content {
					    display: flex;
					    align-items: center;
					    padding: 12px 50px;
					}

.header .header-content .logo svg {
					    width: 149px;
					}

.header .header-content .title-By {
					    padding: 5px 35px;
					}

.header .header-content .title-By .title {
					    font-size: 10px;
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}
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					    font-size: 30px;
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					    color: #8a1111 !important;
					}

.footer {
					    width: 100%;
					    height: 10px;
					    background-color: #8a1111 !important;
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New Arrival

Book

Call No.: 624A461

Libraries

MANAGEMENT INFORMATION SYSTEM FOR EFFECTIVE COST MONITORING FOR THE MINISTRY OF HOUSING OF BAHRAIN/ ABDULLATIF HASHIM ALSADAH ؛ B ATKIN

By: ABDULLATIF HASHIM ALSADAH B ATKIN

Publication info: 1988

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Libraries

Call Number: 624A461

Book

New Arrival

MANAGEMENT INFORMATION SYSTEM FOR EFFECTIVE COST MONITORING FOR THE MINISTRY OF HOUSING OF BAHRAIN/ ABDULLATIF HASHIM ALSADAH ؛ B ATKIN

0 (0)

subject

Theses, Construction,

By: ABDULLATIF HASHIM ALSADAH B ATKIN

Publication info: 1988

Check Availability Add to favorite

Call No.: 624A461

MANAGEMENT INFORMATION SYSTEM FOR EFFECTIVE COST MONITORING FOR THE MINISTRY OF HOUSING OF BAHRAIN/ ABDULLATIF HASHIM ALSADAH ؛ B ATKIN

subject

Theses, Construction,

By: ABDULLATIF HASHIM ALSADAH B ATKIN

Publication info: 1988

body {
					    font-family: "Dubai", sans-serif;
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}

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					        -webkit-print-color-adjust: exact;
					    background-color: #f8f8f8;

}
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.header {
					    background-color: white;
					}

.header .top {
					    width: 100%;
					    height: 10px;
					    background-color: #8a1111 !important;
					}

.header .header-content {
					    display: flex;
					    align-items: center;
					    padding: 12px 50px;
					}

.header .header-content .logo svg {
					    width: 149px;
					}

.header .header-content .title-By {
					    padding: 5px 35px;
					}

.header .header-content .title-By .title {
					    font-size: 10px;
					    font-size: 30px;
					    font-weight: 700;
					    color: #333333;
					    margin-bottom: 5px;
					}

.header .header-content .title-By .By {
					    font-size: 15px;
					    color: #989898;
					    font-weight: 600;
					}

.body {
					    background-color: #f8f8f8;
					}

}
					.body-content-table {
					    width: 66%;
					}

.body-content-table .table-header {
					    font-size: 30px;
					    font-weight: 700;
					    color: #333333;
					    margin-bottom: 7px;
					}

.body-content-table table {
					    width: 100%;
					}

.body-content-table table tr {
					    background: #f7f7f7 !important;
					    border: 0;
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.body-content-table table tr:nth-of-type(odd) {
					    background: white !important;
					}

.body-content-table table td {
					    color: #333;
					    font-weight: normal;
					    padding: 14px 14px 14px 20px;
					    border: 0;
					}

.body-content-table table td a {
					    color: #8a1111 !important;
					}

.footer {
					    width: 100%;
					    height: 10px;
					    background-color: #8a1111 !important;
					}

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