Book
Call No.:
612.3A397
Libraries
THE EFFECT OF GERMAINATION, SOAKING AND COOKING ON THE ISOFLAVONOID CONSTITUENTS OF CHICKPEA/ DABIA SULTAN AL-HOOTI.
Libraries
Call Number:
612.3A397
0
Book
THE EFFECT OF GERMAINATION, SOAKING AND COOKING ON THE ISOFLAVONOID CONSTITUENTS OF CHICKPEA/ DABIA SULTAN AL-HOOTI.
By:
DABIA SULTAN AL-HOOTI
Sammary
Libraries
Call Number:
:
612.3A397
THE EFFECT OF GERMAINATION, SOAKING AND COOKING ON THE ISOFLAVONOID…
subject
:
<strong>Theses</strong>,
Publication info:
1987
Book