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Call No.:
612.3A397
Libraries
THE EFFECT OF GERMAINATION, SOAKING AND COOKING ON THE ISOFLAVONOID CONSTITUENTS OF CHICKPEA/ DABIA SULTAN AL-HOOTI.
Libraries
Call Number:
612.3A397
0
Book
THE EFFECT OF GERMAINATION, SOAKING AND COOKING ON THE ISOFLAVONOID CONSTITUENTS OF CHICKPEA/ DABIA SULTAN AL-HOOTI.
By:
<strong>DABIA</strong> <strong>SULTAN</strong> <strong>AL</strong>-<strong>HOOTI</strong>
Sammary
Libraries
Call Number:
:
612.3A397
THE EFFECT OF GERMAINATION, SOAKING AND COOKING ON THE ISOFLAVONOID…
Publication info:
1987
Book